• 15-10 sm. red skin potatoes, cut into bite size pieces
• 2 stems rosemary, stripped and chopped
• Olive oil
• Salt
• Pepper

1. Fast & easy, goes with anything & always taste good.
2. 15-10 sm. red skin potatoes, cut into bite size pieces
3. 2 stems rosemary, stripped and chopped
4. Olive oil
5. Salt
6. Pepper
7. Preheat oven to 400 degrees. In a small bowl, combine all ingredients and season to taste. Spread potatoes onto a baking sheet lined with tin foil (this just helps with clean up). Bake in oven for 45 minutes until brown and crispy on the outside.

Fast & easy, goes with anything & always taste good