• 1 1/2 to 2 cup cleaned and dried pumpkin seeds
• 2 tablespoons olive oil
• sprinkle salt to taste

1. Place seeds, oil in ziplock bag.
2. spread onto a cookie sheet and salt to taste. Bake at 250 degrees for 45 minutes or until golden brown.
3. Cool and Eat...

Carving pumpkins and roasting their seeds are a childhood memory. Now my girls and I are carving pumpkins and they are learning to roast the seeds. Enjoy