Roasted Red Pepper Caesar Dressing
INGREDIENTS
  • 1 oz. anchovy filets
  • 3 cloves garlic
  • 1/2 egg yolk
  • 1 egg white
  • 1 1/2 cups virgin olive oil
  • 1/6 cup lemon juice
  • 3/4 tbsp Dijon mustard
  • 1/2 tsp. Worcestershire sauce
  • 1 fresh roasted red pepper
  • Salt & pepper to taste
DIRECTIONS
  1. In a blender, puree garlic, anchovies, and worcestershire sauce until smooth.
  2. Add eggs (yolks & whites) and mustard.
  3. Slowly stream olive oil and alternate with lemon juice.
  4. Season with salt & pepper, then add roasted red peppers.