Roasted Root Vegetables
CATEGORIES
INGREDIENTS
  • ~Any kind of root vegetables, carrots, potatoes, onions, sweet potatoes, beets, turnips, garlic, rutabaga, etc. cut into bite size pieces
  • ~a few tablespoons of Olive Oil
  • ~Salt & Pepper or any other seasoning you prefer
  • ~Balsamic Vinegar (plain or reduction)
DIRECTIONS
  1. Put all ingredients into a Ziploc type bag & mix well until the vegetables are coated with oil & seasoning.
  2. Bake on baking sheet at 400 degrees for 40 minutes or so.
  3. Sprinkle on Balsamic Vinegar before serving.
RECIPE BACKSTORY
From the Kitchen of Karen McCurdy