• Cooking Time: 45 minutes
• Servings: 6
• Preparation Time: 20
• 5 fresh beets, peeled and thinly sliced
• 1 large sweet potato, diced into 1” cubes
• ½ large sweet onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 2 tablespoons balsamic vinegar

1. Preheat oven to 400 degrees F.; line a baking sheet with non-stick foil.
2. Place all of the ingredients in a large food storage bag and squish together to mix well. Evenly pour veggies onto the prepared baking sheet and bake for 45 minutes, stirring once.

I used this as a topping for my Double Sweets and Beets Pizza. Who knew sweet potatoes and beets could be so good together?