Roasted Sweet Potatoes and Onions
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 8
  • Preparation Time: 20 minutes
  • 2 1/2 pounds sweet potatoes, cut into 1/2" thick wedges
  • 1 large sweet onion, cut into 12 wedges
  • 1/4 c. melted butter or olive oil
  • 2 garlic cloves, thinly sliced
  • 1 1/2 t. salt
  • Dash pepper
  • 1 t. dried marjoram
  • 1 t. chopped fresh parsley
DIRECTIONS
  1. Position rack in lower third of oven. Preheat oven to 375 degrees F. In large roasting pan or jelly roll pan, combine sweet potatoes, onion oil, garlic, salt, pepper and marjoram. Roast on lower oven rack until potatoes and onions are tender, about 1 hour. Transfer to serving bowl; sprinkle with parsley.