• Rocky Road Candy
• 1 16oz. bag marshmallows (mini)
• 1 cup peanut butter (creamy)
• 1 lb. Merkins Milk Chocolate
• 1/2 cup chopped walnuts

1. Melt chocolate on stove top (double boiler set up) put approx 2" of water into a larger and put the chocolate into a smaller pot. Melt the chocolate. Remember do not get water into the chocolate or it will be ruined.
3. Easy way- Mix walnuts and peanut butter together add chocolate and then the bag of mini marshmallows.
5. Grease a large lasagna tin, put mixture into the pan and smooth evenly. Put into refrigerator to harden (approx 30-45 minutes) take out of frig and loose corners and sides. Put onto cutting board right side up and cut into squares. Put on tray or box.
8. POPS
10. Melt chocolate like above recipe. Put chocolate spoon at a time into mold. Make sure it is even all around. Put into refrigerator approx. 5-10 minutes. Pop out of mold, bag and ribbon. Curl ribbon.

This recipe was given to me by my friend's Mother back when I was in High School (that was a long time ago!) The recipe calls for Merkins Chocolate but I believe that is just a brand name. You can use whatever chocolate you like, I've even used chocolate chips.