- Preparation Time: Several weeks
- 1 C drained fruit, usually canned
- 1 C white sugar
- 2 or more cups glomp starter (sourdough or yeast)
- Every two weeks, add fruit and sugar to 2 or more cups glomp starter (sourdough or yeast).
- Original starter was pineapple, maraschino cherries, and peaches.
- When fruit is fresh, must put aluminum foil over and weigh it down with a plate and block to avoid oxidation.