Rosemary Rub
INGREDIENTS
  • 1 Tablespoon dried rosemary
  • 1 Tablespoon dried minced garlic
  • 1 Tablespoon salt
  • 1 Tablespoon ground black pepper
DIRECTIONS
  1. In a small bowl, mix rosemary, garlic, salt, and pepper. Rub onto both sides of meat coated with oil before grilling as desired.
  2. Prep Time: 5 mins
  3. Cook Time: 0 mins
  4. Servings: 4 Tablespoons
RECIPE BACKSTORY
Quick, easy, and delicious rub gives steaks, chicken or chops a refined and flavorful taste. Particularly good on a grilled rib-eye, pork or lamb chops. Not your run-of-the-mill rub. Prep Time: 5 mins Cook Time: 0 mins Servings: 4 Tablespoons