Rotini Pasta Salad
CATEGORIES
INGREDIENTS
  • 1 c. oil
  • 1 t. salt
  • 1 c. vinegar
  • 1 t. mustard
  • 1 c. sugar
  • 1 t. Accent
  • 1 t. garlic
  • Pasta:
  • 16 oz. tri-color rotini pasta
  • Add:
  • 14 oz. stewed tomatoes
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 4-5 T. parsley flakes (I know this sounds like alot)
  • 1 t. basil
  • 1 t. oregano
DIRECTIONS
  1. Put first 7 ingredients into blender & mix.
  2. Pour over:
  3. 16 oz. tri-color rotini pasta, cooked & drained
  4. Add last 6 ingredients
  5. Mix together. Refrigerate for several hours before serving.