Round Steak Casserole
INGREDIENTS
  • 2 lbs round steak, cut 1/2 inch thick
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 onion thinly sliced
  • 3 -4 potatoes, pared and quartered
  • 16 oz can french style green beans, drained
  • 1 clove garlic, minced
  • 10 3/4 can tomato soup
  • 14 1/2 oz can tomatoes
DIRECTIONS
  1. Season roast with salt and pepper. Cut into serving pieces and place in slow cooker.
  2. Add onion, potatoes, green beans, and garlic Top with soup and tomatoes.
  3. Cover and cook on low 8 - 10 hours, or high 4-5 hours. Remove cover during last half hour if too much liquid has collected.