Rum Glaze
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 1 c. sifted powdered sugar
  • 1 tsp. melted butter
  • 1 Tbsp. rum
  • Additional water (1 to 2 tsp.)
DIRECTIONS
  1. Combine sugar, butter and rum. Stir in additional water, one tsp. at a time, until glaze is a thin consistency.
  2. Spoon rum glaze over cake.
RECIPE BACKSTORY
Glaze for Spiced Rum Bundt Cake