INGREDIENTS
- Servings: 12
- 1 c. sifted powdered sugar
- 1 tsp. melted butter
- 1 Tbsp. rum
- Additional water (1 to 2 tsp.)
DIRECTIONS
- Combine sugar, butter and rum. Stir in additional water, one tsp. at a time, until glaze is a thin consistency.
- Spoon rum glaze over cake.
