Russian Chicken
CATEGORIES
INGREDIENTS
  • 3 1/2 lbs. Chicken parts
  • 2/3 Cup Apricot preserves
  • 16 oz. Russian, Sweet French, or Catalina dressing
  • 2 envelopes Dry onion soup mix (opt.)
  • Serving Day: 16 oz. Pineapple chunks
DIRECTIONS
  1. Place chicken parts in a labeled freezer container or one-gallon bag.
  2. Mix remaining ingredients and pour over chicken parts.
  3. Remove excess air, seal and freeze.
  4. To serve:
  5. Thaw container of chicken and sauce.
  6. Place the chicken parts in a sprayed 9 x 13” baking pan.
  7. Pour the sauce over the chicken.
  8. Drain pineapple chunks and sprinkle them over the chicken parts.
  9. Bake uncovered at 350 degrees for an hour.
RECIPE BACKSTORY
A quick and easy dinner made from just a few ingredients. Directions are for freezing ahead of time.