• 1 pound fresh mushrooms
  • 3 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons chicken bouillon granules
  • 1 cup milk
  • Dash hot sauce
  • 2 tablespoons chopped chives, divided
  • 1/3 cup sour cream
  1. Clean mushrooms with damp paper towels. Place mushrooms in an ungreased 1 1/2-quart casserole; set aside.
  2. Combine flour and bouillon granules in a small saucepan; gradually add milk, stirring until smooth.
  3. Add hot sauce and 1 tablespoon chives.
  4. Cook over medium heat, stirring constantly, until thickened and bubbly.
  5. Pour mixture over mushrooms.
  6. Bake mushrooms at 350 degrees F for 25 minutes. Remove from oven; add sour cream, and sprinkle top with remaining chives.
  7. Yield: 6 servings
  8. Marlene
I am always looking for ways to serve a delicious side of mushrooms. I generally used canned stems and pieces but I do also buy crimini.