SOS Creamed Ground Beef
CATEGORIES
INGREDIENTS
  • 1 lb. ground beef
  • 1/2 cup flour
  • 1 cube bouillon
  • 3/4 tsp. salt
  • 1 pinch black pepper
  • 2-1/2 cups milk
  • 1/2 tsp. Worcestershire sauce
DIRECTIONS
  1. Brown beef in a large skillet over medium high heat.
  2. Stir in flour, bouillon, salt and pepper.
  3. Saute all together for about five minutes or until flour is absorbed.
  4. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly.
  5. Cook until thickened, about five to ten minutes.
  6. Serve over biscuits or toast.
RECIPE BACKSTORY
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