SPEEDY MAYONNAISE ROLLS
CATEGORIES
INGREDIENTS
  • Servings: 12 pcs
  • 2 CUPS SELF-RISING FLOUR
  • 1/4 CUP MAYONNAISE
  • 1 CUP MILK
  • 1 TBS. SUGAR
  • 1/4 TSP. SALT
DIRECTIONS
  1. PREHEAT OVEN TO 400. GREASE 12 MUFFIN CUPS, OR USE PAPER OR FOIL MUFFIN CUP LINERS TO SHORTEN THE CLEANUP TIME.
  2. COMBINE FLOUR,MAYONNAISE,MILK,SUGAR AND SALT IN A MEDIUM BOWL.
  3. STIR FLOUR MIXTURE WITH A WOODEN SPOON JUST UNTIL MIXED.
  4. FILL PREPARED MUFFIN CUPS HALFWAY WITH BATTER. BAKE UNTILL ROLLS ARE BROWNED,ABOUT 15 MINUTES. SERVE IMMEDIATELY.
  5. VARIATION- FOR HERBED ROLLS THAT ARE DELICIOUS WITH A BEEF OR PORK ROAST,ADD 1/2 TSP. DRIED DILL TO THE BATTER.