SPREADABLE ROASTED RED PEPPER DIP
CATEGORIES
INGREDIENTS
  • Servings: 1 cup
  • Preparation Time: 10
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup Shedd's Spread Country Crock® Spread
  • 1/4 cup chopped roasted red peppers
  • 1-1/2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. Lawry's® Garlic Powder With Parsley
  • 1/2 tsp. dried basil leaves, crushed
DIRECTIONS
  1. In food processor or blender, process all ingredients until smooth; chill.
  2. Serve, if desired, with vegetable dippers.