STICKY WINGS by Motherof2Boys
- 5 lbs frozen chicken wings *
- 5 oz soy sauce
- 2 c. brown sugar
- Put wings in deep pan.
- Stir together soy and brown sugar and pour over wings.
- Cover with foil and bake @ 350 for 1 1/2 hours.
- Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky.
- I sometimes have to remove some of the liquid after the 1 1/2 hours.