STRAWBERRY PRETZEL SALAD
INGREDIENTS
  • 2 1/2 c. pretzels, crushed
  • 3/4 c. butter, melted
  • 3 tbsp. sugar
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 c. sugar
  • 1 pkg. Dream Whip
  • 2 (3 oz.) pkgs. strawberry jello
  • 2 (10 oz.) pkgs. frozen strawberries
  • 1 sm. container Cool Whip
DIRECTIONS
  1. Mix together pretzels, melted butter and sugar in 10x13 dish.
  2. Bake at 375 degrees for 10 minutes. Cool.
  3. Beat cream cheese and cup of sugar together.
  4. Prepare 1 package Dream Whip.
  5. Fold this in cheese mixture. Spread over cooled crust.
  6. Dissolve 2 packages jello with 2 cups water.
  7. Add frozen strawberries. Stir until almost set.