SWAMP DIP
CATEGORIES
Dip 
INGREDIENTS
  • 8-ounce container of dairy sour cream
  • 3 tablespoons coarse ground mustard.
  • fresh whole chives.
DIRECTIONS
  1. In a small bowl stir together a 8-ounce container of dairy sour cream and 3 tablespoons coarse ground mustard.
  2. Garnish with fresh whole chives.
  3. Serve with bat wings