• Cooking Time: 1
• Servings: 2
• Preparation Time: 2
• 1 banana
• 1" fresh organic pineapple (cut as a horizontal slice from a fresh pineapple)
• 1/2" Organic Creamed Coconut
• 2 oz coconut rum
• 2 cups ice

1. Blend together in the Vitamix and pour into glasses.
2. Sprinkle with nutmeg as a garnish.

As I booked a trip to Caribbean, my husband grabbed the rum and whipped up this yummy creation. It made me feel like I was already in the islands!