Salad of Caprese
INGREDIENTS
  • Servings: 4-6
  • Preparation Time: 10 minutes
  • 3 vine-ripe tomatoes, 1/4-inch thick slices
  • 1 pound fresh mozzarella, 1/4-inch thick slices
  • 20 to 30 leaves (about 1 bunch) fresh basil
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and pepper
DIRECTIONS
  1. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
RECIPE BACKSTORY
alternating slices of tomatoes and mozzarella