• 1 pound sliced salami
• 1 (8 oz.) cream cheese, softened
• Dill pickles (If they are large, cut them in half)

1. Spread cream cheese on sliced salami and wrap around dill pickle. Serve or can be refrigerated.

I had this appetizer at a party and they are so easy to make! I couldn't keep my kids out of them! They were eating them as fast as I was making them! Photo by me!