Salmon, Parm and Golden Beet Salad
  • Servings: 1
  • Preparation Time: 15
  • Mixed Greens
  • 1/4 lb Grilled Salmon
  • 1/2 lb cooked golden beets
  • 1/8 cup shredded parmesan
  • 1/8 cup golden raisins (optional). this might be a bit too sweet
  • 1/4 cup corn
  • Wet Ingredients:
  • 2 tbsp lemon juice
  • 1/2 teaspoon dijon
  • 1/2 teaspoon sea salt
  • 4 tablespoons olive oil
  1. whisk wet ingredients together. add to dry
  2. this salad is as delicious as it is beautiful. an alternative vinagrette is a red wine based (instead of lemon) vinaigrette, but I think the lemon goes really nicely with the grilled salmon. for a less sweet version of this salad, consider substituting sliced almonds for golden raisins.