Salmon Burgers with ginger mustard mayo
  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 25
  • For Mayonnaise
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 3/4 teaspoon finely grated peeled fresh gingerroot
  • 1/2 teaspoon soy sauce
  • For Salmon Burgers
  • 3/4 pound salmon fillet, skin discarded
  • 1 tablespoon Dijon mustard
  • 2 teaspoons finely grated peeled fresh gingerroot
  • 1 teaspoon soy sauce
  • 2 teaspoons vegetable oil
  1. Make Mayonnaise:
  2. In a small bowl whisk together mayonnaise ingredients. Make Salmon Burgers:
  3. Discard any bones in salmon and finely chop salmon by hand. In a bowl
  4. stir together salmon, mustard, gingerroot, soy sauce, and salt and pepper to taste and form into two 3-inch patties.In a non-stick skillet heat oil over moderate heat until hot but not smoking and sauté patties 4 minutes on each side, or until just cooked through.
  5. Transfer salmon burgers to plates and top with mayonnaise, onion, and tomato.
SALMON BURGERS WITH GINGER MUSTARD MAYONNAISE Just another great Low Carb and High protien diet recipe I have. I hope you enjoy it as much as we do.