• 1 can (15 or 16 oz) salmon, cleaned (set aside 2 Tbs. of the juice)
• 1 egg
• 1/3 Cup minced onion
• 1/4 Cup flour
• 1/4 Cup cornmeal
• 1 teaspoon baking powder
• 1-1/2 Cup Crisco

1. Drain salmon and set aside 2 Tbs. of the juice. Mix salmon, egg and onion until sticky. Stir in flour & cornmeal. Add baking powder to salmon juice, stir into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes on each side, in hot Crisco. Serve with tartar sauce.
3. Prep Time: 10 mins
4. Cook Time: 10 mins
5. Servings: 6 to 8 patties

I grew up on this.Try as an alternative to the beef burger with this easy recipe