Salsa Con Queso
INGREDIENTS
  • Cooking Time: 5
  • Preparation Time: 5
  • 1 12 oz jar chunky salsa
  • 1 16 oz Velveeta, cut up
DIRECTIONS
  1. In saucepan, over medium heat, heat salsa and cheese together, stirring constantly until cheese melts.
  2. Serve as a dip with chips or as a topping on enchiladas.