• Servings: 6-10
• 1/2 teaspoon sea or coarse salt
• 1-2 large ripe tomato diced
• 2-3 jalepeños diced
• 1-2 large onion diced
• 1 bunch of cilantro chopped

1. Chop and mix, or blend to get more of a saucy texture. Fresh and easy, I make it for every party and serve it with chips as an app and just about all my favorite Hispanic entrees. Serves about 6-10 salsa lovers and keeps well for about a week.

Fresh and easy, I make it for every party and serve it with chips as an app and just about all my favorite Hispanic entrees. Serves about 6-10 salsa lovers and keeps well for about a week.