Salsa Stew
CATEGORIES
INGREDIENTS
  • Cooking Time: 480
  • Servings: 4-6
  • Preparation Time: 15
  • 3 lbs stew meat
  • 2 T canola oil
  • 4 carrots
  • 3 russet potatoes
  • 1 large yellow onion
  • 1 16 oz jar salsa
  • 1 t salt
  • 1 t chili powder
DIRECTIONS
  1. Cut meat and vegetables into 1/2 " pieces.
  2. Brown beef in small batches with canola oil - just to sear outside
  3. Combine all ingredients in slow cooker
  4. Cook on low setting for 6 to 8 hours
RECIPE BACKSTORY
This recipe is from our good family friends and it is a great recipe for the slow cooker