• Cooking Time: 480
• Servings: 4-6
• Preparation Time: 15
• 3 lbs stew meat
• 2 T canola oil
• 4 carrots
• 3 russet potatoes
• 1 large yellow onion
• 1 16 oz jar salsa
• 1 t salt
• 1 t chili powder

1. Cut meat and vegetables into 1/2 " pieces.
2. Brown beef in small batches with canola oil - just to sear outside
3. Combine all ingredients in slow cooker
4. Cook on low setting for 6 to 8 hours

This recipe is from our good family friends and it is a great recipe for the slow cooker