Sangria wine cooler
  • oranges
  • 3 lemons
  • 3 limes
  • 1 small can sliced or crushed pineapple
  • 3 peaches
  • sugar syrup
  • brandy
  • Rhine wine or chablis
  1. In a big 4qt saucepan place the fruit, all sliced thin, with seeds removed.
  2. Add a half cup sugar syrup and half cup brandy.
  3. Stir and let marinate for an hour or so.
  4. Add 3 qts or liters of chilled white wine and place in the fridge with a cover for several hours.
  5. When ready to serve, decant into a lg. picture w/o fruit.
  6. Check for sweetness and add sugar syrup if desired. Pour over ice into glasses and serve.