- 80 frozen meatballs or use your favorite recipe
- 16 oz. jellied cranberry sauce
- 1/2 c. ketchup
- 1/2 c. orange marmalade
- 4 T. packed brown sugar
- 2 T. Worcestershire sauce
- Cook frozen meatballs as directed on package or fresh meatballs until thoroughly cooked in oven.
- Mix sauce ingredients well. (I usually warm the ingredients just a little in the microwave to make it easier to mix.)
- Pour over meatballs and mix gently to coat.
- Transfer to a crockpot and keep warm on low.