Saucy Meatballs
  • 80 frozen meatballs or use your favorite recipe
  • 16 oz. jellied cranberry sauce
  • 1/2 c. ketchup
  • 1/2 c. orange marmalade
  • 4 T. packed brown sugar
  • 2 T. Worcestershire sauce
  1. Cook frozen meatballs as directed on package or fresh meatballs until thoroughly cooked in oven.
  2. Mix sauce ingredients well. (I usually warm the ingredients just a little in the microwave to make it easier to mix.)
  3. Pour over meatballs and mix gently to coat.
  4. Transfer to a crockpot and keep warm on low.
I use the sauce recipe from The Pampered Chef. I think it has a great flavor and is just a little different from the normal meatballs everyone else serves.