Sausage, Cheddar, and Onion Biscuits
  • Cooking Time: 15
  • 2 cups all-purpose flour
  • 1 cup cooked crumbled sausage (turkey or pork)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons chilled butter, cut into small pieces
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped red onion
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • Cooking spray
  1. Preheat oven to 450°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk.
  3. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese, sausage, and onions; toss well. Add buttermilk and sour cream; stir just until moist.
  4. Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray.
  5. Bake at 450° for 15 minutes or until edges are brown.
  6. Remove biscuits from pan; cool on wire racks.