• Cooking Time: 20-25
• Servings: 90
• Preparation Time: 20
• 3 cups Original Bisquick mix
• 1 pound bulk pork sausage
• 4 cups shredded Cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon parsley flakes
• Barbecue sauce or chili sauce, if desired

1. Heat oven to 350 F.
2. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
3. Stir together all ingredients, using hands or spoon.
4. Shape mixture into 1-inch balls. Place in pan.
5. Bake 20 to 25 minutes or until brown. Immediately remove from pan.
6. Serve warm with sauce for dipping.

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!