Sausage Cheese Dip
INGREDIENTS
  • 1 big box Velvetta
  • 2 cans Rotel tomatoes
  • 1 8oz cream cheese
  • 1 sage breakfast sausage
DIRECTIONS
  1. Brown sausage.
  2. While cooking sausage, cut both cheeses into big chunks.
  3. Then add to sausage along with Rotel cook on low until cheese is creamy.
  4. Serve immediatly YUMMMM!!!