Sausage In Tomato Gravy
CATEGORIES
INGREDIENTS
  • 1 1 1/2 lb. smoked sausage, cut into bite sized pieces
  • 1 lg. onion, chopped
  • 1 lg. bell pepper chopped
  • 1 T. minced/chopped garlic
  • 16-24 oz. of tomato sauce
  • 1 10 oz. can of diced tomatoes and green chilies, Rotel type
  • 1 can of whole tomatoes, optional
  • Cajun seasoning, if needed, to taste water, if necessary
DIRECTIONS
  1. Add all ingredients, and simmer until sausages are tender, and gravy is at desired consistency.
  2. Serve over white rice.