Sausage Snack Wraps
INGREDIENTS
- Cooking Time: 15
- Preparation Time: 10
- 2 cans (8 oz each) Pillsbury refrigerated crescent dinner rolls
- 48 cocktail sized smoked link sausages or hot dogs (from 16 oz pkg)
DIRECTIONS
- Heat oven to 375*F.
- Unroll both cans of dough; separate into 16 triangles.
- Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. Bake 12-15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
- Immediately remove from cookie sheets.
- Serve warm.