• Cooking Time: 60 mins.
• Servings: 4 to 6
• Preparation Time: 20 mins.
• 2 lbs. ground beef
• 1 med. onion, chopped
• 2 gloves garlic, chopped
• 1/2 (green) bell pepper, chopped
• 1 small can sliced mushrooms, drained
• 2 jalapeno peppers, sliced
• 1 can Rotel tomatoes, undrained
• 1 can kidney beans
• 1 tsp. paprika
• 1 packet chili seasoning
• 4 tsp. chili powder
• 1 tsp. red pepper

1. Brown ground beef and drain excess fat.
2. Stir in remainder of ingredients.
3. Bring to a boil, reduce heat and simmer for 1 hour.
4. Serve hot.
5. Great when topped with grated cheddar cheese.

Recipe given to me by my daughter. Great on a cold winter day (or anytime).