• 2 Tbsp. Bertolli Olive Oil
• 6 boneless, skinless chicken breast halves (1-1/2 lbs.)
• 1 cup water
• 1 package Knorr Vegetable recipe mix
• 1/2 tsp. dried dill weed
• 1/2 cup sour cream

1. Heat olive oil in a large skillet and brown chicken, turning once, until almost thoroughly cooked, about 6 minutes.
2. Stir in water, Knorr Vegetable recipe mix and dill.
3. Bring to a boil.
4. Reduce heat and simmer covered, stirring sauce occasionally, until chicken is thoroughly cooked, about 5 minutes.
5. Remove chicken to a serving platter and keep warm.
6. Remove skillet from heat and stir in sour cream. Spoon sauce over chicken and serve.

Still in search of my elusive, no-longer-available cooking sauce, I found this recipe thru google. It says the source was Knorr