Savory Meatballs
INGREDIENTS
  • 1 pound ground beef
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup minced onion
  • 1/4 cup milk
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 cup Vegetable Oil
  • -or-
  • 1 (16 ounce) package frozen prepared, bite-sized meatballs, thawed (about 32)
  • 1 (12 ounce) jar Concord Grape Jelly
  • 1 (12 ounce) bottle chili sauce
DIRECTIONS
  1. COMBINE first eight ingredients, mixing well; shape into 36 one-inch meatballs.
  2. COOK in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.
  3. COMBINE grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
  4. PLACE cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.
  5. TRANSFER glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.