Savory Sausage Stuffing
INGREDIENTS
  • Cooking Time: 45
  • Servings: 10
  • Preparation Time: 20-30
  • 1 Loaf Rhodes™ White or Wheat Bread Dough, baked and cubed
  • 1 pound ground sausage
  • 1 medium yellow onion, chopped
  • 2-3 celery ribs, chopped
  • 1 cup sliced fresh mushrooms
  • 1 cup grated carrots
  • 1/2 cup slivered almonds, toasted
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup minced fresh parsley
  • 1 egg, beaten
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
DIRECTIONS
  1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake and additional 10-15 minutes or until nicely browned.
RECIPE BACKSTORY
Tired of the same old stuffing? Try this delicious version for your holiday get-togethers. Visit Here: http://rhodesbread.com/recipes