• Cooking Time: 20 min
• Servings: 18 pieces
• Preparation Time: 5 min
• 280 g flour
• 3 teaspoons baking powder
• 6 tablespoons oil
• 250 ml yogurt or buttermilk
• 2 eggs
• 150-200 g feta cheese
• about 10 black olives
• salt, pepper
• 3 tablespoons chopped chive

1. Mix the eggs and yogurt together, add the oil, the crumbled feta cheese, the chopped chive, the chopped olives, salt and pepper.
2. Mix in the sifted dry ingredients (flour and baking powder).
3. Fill the muffin moulds almost full,
4. and bake in an oven preheated to 200°C for about 20 minutes.
5. Serve them warm or cold.

Very quick to make, delicious, moist, so savoury.