Scrumptious Apple Pie
  • 1 whole Pie Crust
  • 6-7 cups apples Peeled & Sliced Granny Smith Apples
  • 1\2 whole (juice Of) Lemon
  • 1\2 cups Sugar
  • 4 Tablespoons Flour
  • 1\4 teaspoons Salt
  • 1\2cups Flour
  • 1- 1\2 stick Butter
  • 1 cup Brown Sugar
  • 1\2 cups Quick Oats
  • 1\4teaspoons Salt
  • 1\2 cups Pecans, Chopped
  • 1\2 jars (or More) Caramel Topping
  1. Preheat oven to 375*F
  2. In a bowl mix peeled apples, lemon juice, sugar, flour & ¼ tsp salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, & ¼ teaspoon salt.
  3. Add apples to prepared pie shell & top with crumb topping. Cover crust edges with aluminum foil & bake for 25 minutes. Remove foil from crust & place back into the oven for another 30 minutes. Chop pecans, & when five minutes remain, sprinkle them over the pie. Finish baking. Quiver with anticipation.
  4. Remove the pie from the oven & pour 1\2 jar (or more, if you’re feeling dangerous & naughty) of caramel topping over the top. Allow to cool slightly before serving, or don’t if you can’t wait. Eat. Enjoy. Smile. Cry. Then smile again.
  5. The Pioneer Woman
just found it & wanted to share