Secret Ingredient Devil's Food Cupcakes
- Cooking Time: 25
- 3 large eggs
- 1 cup mayonnaise
- 1 box devil's food cake mix
- 1 cup water
- 2 teaspoons vanilla
- 2 cups semisweet chocolate chips
- 1 cup sour cream
- Preheat oven to 350 degrees F.
- Place papers in 24 muffin-tin cups.
- In a mixing bowl, beat eggs. Beat in mayonnaise. Mix well with devil's food cake mix, water, and vanilla.
- Divide the batter among the cups. Bake until toothpick inserted comes out clean, about 25 minutes.
- For the frosting, melt semisweet chocolate chips in the microwave on medium for a minute or so, stirring intermittently.
- The chips may initially retain their shape but can be whisked into a smooth consistency when done.
- Whisk in sour cream. Frost the cupcakes immediately.