- 1 (16 ounce) package linguine pasta, cooked and drained
- 1/3 cup soy sauce
- 2 tablespoons sugar
- 2 teaspoons minced garlic
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 teaspoon sesame chili oil
- 2 tablespoons extra virgin olive oil
- 5 green onions, sliced thin
- Cook pasta according to package instructions. Drain.
- In a bowl, mix soy sauce, sugar, garlic, rice vinegar, sesame oil, chili oil, and olive oil.
- Pour over cooked noodles and toss coating evenly.
- Garnish with green onions.