Sesame Parmesan Breadsticks
CATEGORIES
INGREDIENTS
- Servings: 32
- Reynolds® Parchment Paper
- 1
- loaf (1 pound) frozen bread dough, thawed and risen until double
- 3
- tablespoons olive oil
- 1 1/2
- teaspoons Italian seasoning
- 1
- clove garlic, crushed
- 1/3
- cup grated Parmesan cheese
- 1
- tablespoon sesame seeds
DIRECTIONS
- PREHEAT oven to 400°F. Line a large cookie sheet with Reynolds Parchment Paper. Sprinkle parchment lightly with flour; set aside.
- ROLL and stretch bread dough into a 15x8-inch rectangle on floured parchment paper.
- COMBINE olive oil, Italian seasoning and garlic; spread evenly over dough with a spoon. Sprinkle with Parmesan cheese and sesame seeds.
- CUT dough with a sharp knife or pizza cutter lengthwise down center and crosswise to form 32 breadsticks.
- BAKE 12 to 18 minutes or until light brown. Cool 2 minutes. Pull breadsticks apart and serve warm.