Shore Is Good Seafood Dip
CATEGORIES
INGREDIENTS
  • 2 tablespoons butter
  • 1 medium green bell pepper, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
  • 1 cup mayonnaise
  • 1/2 pound freshly grated Parmesan
  • 1 (6-ounce) can crabmeat, picked free of any broken shells, drained
  • 6 ounces shrimp, fresh or canned, drained
  • 1/2 teaspoon white pepper
DIRECTIONS
  1. Preheat oven to 325 degrees F.
  2. Melt the butter in a skillet over medium heat.
  3. Add the bell pepper, onion, and celery and saute for 2 minutes.
  4. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper.
  5. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes.
  6. Serve with toast points or crackers.
RECIPE BACKSTORY
Originally from Paula Deen