Shortbread Bells
  • Cooking Time: 12
  • Servings: 12
  • Preparation Time: 20
  • 500 g flour
  • 1/2 teas baking powder
  • 200 ml sour cream
  • 200 ml oil
  • jam and icing sugar
  1. Mix first 4 ingredients and make a dough. Leave it to rest for 20 minutes.
  2. Roll the dough out to thickness of 2-3 mm on a floured surface; dust with flour all the time. Cut out circles 5 cm diameter; place them on a baking sheet, and put 2 sides together close to one edge to form a bell/Lilly shape. Put jam in a little bag, cut the corner off, and squeeze the jam into bell cavity. Bake 10 min on 160*C.
  3. When slightly cooled, dust with icing sugar.
Old recipe in a new form.