• 1 tablespoon minced garlic
• 1 lb shrimp
• 1 block firm tofu, cubed
• 2 cups frozen or fresh asian stir fry veggies
• 1 1/2 cup teriyaki sauce
• garlic & onion powder to taste
• salt & pepper to taste

1. In a pan, saute garlic and shrimp.
2. When shrimps turn pink, add veggies and heat through.
3. Add sauce & tofu and heat through.
4. Season to taste.

Here is my recipe for Shrimp & Tofu Stir Fry: