Shrimp Mozambique
CATEGORIES
INGREDIENTS
  • 1-lb of peeled shrimp
  • 1-stick of butter
  • 4-tbsp.crushed garlic
  • 1/2 -cup white wine
  • 2- pkgs of Sazon goya seasoning
  • 2- tbls chopped parsley
  • 1tbsp -wet crushed red pepper(comes in a jar at the international section)
DIRECTIONS
  1. Fry garlic in butter,add crushed pepper,wine,Goya,parsley and shrimp.
  2. Let simmer till shrimp turn pink.
  3. serve over white rice
RECIPE BACKSTORY
This is a Portugese recipe that has been passed down from my grandmother.It is spicy and simple and always a hit.