Shrimp Pasta
INGREDIENTS
- Cooking Time: Barilla Pasta
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium white onion, chopped
- 1 lb medium shrimp, peeled and deveined
- 1 tsp dried oregano
- 1 26 oz jar Barilla marinara sauce
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 16 oz box spaghetti
DIRECTIONS
- Heat oil in large skillet over medium heat. Add garlic and onion and saute 2-4 minutes, or until onion begins to soften. Add shrimp and oregano; saute 5-8 minutes or until shrimp is cooked.
- Add marinara sauce, basil, salt and pepper; continue cooking 3-5 minutes or until thoroughly heated.
- Cook spaghetti according to package directions. Place hot spaghetti on place and pour sauce over and serve.