Shrimp Pasta
CATEGORIES
INGREDIENTS
  • Cooking Time: Barilla Pasta
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 medium white onion, chopped
  • 1 lb medium shrimp, peeled and deveined
  • 1 tsp dried oregano
  • 1 26 oz jar Barilla marinara sauce
  • 1/2 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 16 oz box spaghetti
DIRECTIONS
  1. Heat oil in large skillet over medium heat. Add garlic and onion and saute 2-4 minutes, or until onion begins to soften. Add shrimp and oregano; saute 5-8 minutes or until shrimp is cooked.
  2. Add marinara sauce, basil, salt and pepper; continue cooking 3-5 minutes or until thoroughly heated.
  3. Cook spaghetti according to package directions. Place hot spaghetti on place and pour sauce over and serve.